Soy Milk and Desserts

Learn how to make soy milk from raw ingredients and complementary desserts

Course program and schedule


An overview of the class

Learn how to make soy milk from raw ingredients.

Students in this class learn how to make soy milk beginning with soaking soy beans through the entire process to produce the liquid milk. Then students are taught how to make traditional Thai desserts from the freshly made soy milk.


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Pumpkin and soy milk dessert.


10:00 AM - 10:15 AM
Class Introduction

Students are introduced to each other and allowed a few minutes to get acquainted.


Instructor provides a brief overview of the entire process for making soy milk from raw soy beans.

Begin Process

Students remove pre-soaked beans (placed in water the evening before class by the instructor). Beans are rinsed and the soy milk making process begins.

Students with May Kaidee founder

Cooking Begins

7:15 PM - 8:30 PM
Cooking Begins

After initial preparation of the soy beans, students cook the beans creating the base liquid for soy milk.

Separation of soy milk and tofu

Students learn how to separate the soy milk from the thick paste that occure during the cooking process.

Students cooking in kitchen.

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