May Kaidee's Private Classes in New York City

Private instruction in Thai Raw Food, base ingredient preparation and specialty classes

Thai Cooking Class

Cooking class students with May sampling food

A great introduction to Thai cooking. Class program includes a chili paste making demonstration, Tom Yam soup, massaman curry, peanut sauce, Pad Thai followed by a serving of black sticky rice dessert.

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Raw Food

Student wearing purple apron and scarf being taught Raw food preparation using a mortar and pestle.

In New York City we now offer the same Thai Raw Food instruction that is taught at our Bangkok location. Learn our popular Raw Pad Thai, Tom Yam soup, chili paste, making desserts and using dehydrators.

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Fruit Carving

Fruit carving student learning floral design with a watermelon.

Following the same program taught at our Bangkok location, students begin by learning basic carvings, then move into advanced techniques for creating intricate floral designs in watermelon, pumpkin and squash.

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Singles and Lovers

Student couple from our Singles and Lovers class smiling and happily looking into each other's eyes, holding their proud culinary creations.

Held every Thursday at 7pm, we have extended this popular cooking experience to the NYC area. An interesting experience for vegetarian / vegan singles and couples interested in a unique romantic culinary experience.

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How to Make Tofu

Two pieces of freshly made tofu using raw ingredients from our Tofu Making course.

Tofu has grown in popularity, but still not widely known that it's easy to make tofu from scratch. Learn the steps for making fresh homemade tofu which has a distinctly better taste and texture than store bought versions.

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Soy Milk and Desserts

A glass of soy milk and fruit cup with raspberries and museli, one of the creations from our Soy Milk and Desserts course.

Learn how to make soy milk from raw ingredients and a selection of dessert recipes based on soy milk such as vegan ginger cream pudding and fruit desserts with soy milk, and select recipes from our Thai desserts class.

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Sauces and Desserts

A small bowl of peanut sauce on a Thai tablecloth with fresh peanuts beside it.

Learn to make a variety of savory and sweet sauces for topping main dishes, dipping appetizers and desserts, including peanut sauce, tofu cream sauce, tamarind sauce, sweet and sour sauce and mango sauce.

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How to Make Chili Paste

Red chili peppers and a knife on a cutting board, with paste being made in a mortar and pestle.

Learn the most important base ingredient in Thai cooking. In this class you will learn how to make red, green and Tom Yam chili pastes. In addition, select popular recipes are taught using the freshly made chili pastes.

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Thai Desserts

Beautiful image of Raw dragonfruit ice cream cake with pistachios and mint leaves sprinkled on top.

Learn how to make popular favorites such as black sticky rice and mango and steamed pumpkin in coconut milk, as well as lesser known recipes such as our Raw dragonfruit ice cream cake with pistachios.

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